Enter your email below and we will send you a reset link.
Fondant cakes with edible figurines are now popular among cake lovers but how about a two-feet long chocolate-made elephant or a pastry decorated with 3D shaped flowers that resemble the real thing? Led by international patissiers and chocolatiers, desi bakers are now experimenting more and more. French chocolatier Christophe Morel, a finalist at the prestigious […]
07 Jul 2015
“As for the third Official Reason: exposing Western Hypocrisy – how much more exposed can they be? Which decent human being on earth harbors any illusions about it? These are people whose histories are spongy with the blood of others. Colonialism, apartheid, slavery, ethnic cleansing, germ warfare, chemical weapons – they virtually invented it all.” […]
26 Jul 2014
‘Nutella’ has become synonymous with ‘chocolate spread’ around the world. Bread, waffles, crepes, cakes, brownies, ice cream, bacon – have all been smothered by this delightful Italian hazelnut chocolate creation. Ferrero, an Italian company, introduced Nutella to the market on April 20th, 1964, but legend suggests that it was consumed on May 18th for the […]
20 May 2014