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What’s in a stew? Vegetables and/or meat cooked over a low flame, simmered for a long time with herbs and spices and served with bread, ‘appams’ or rice depending on where the stew originated from. Stews have been around for more than 8,000 years when tribes from the Amazon rain-forest to Europe and Central Asia […]
15 Sep 2014
If you’re planning on killing the monotony of your quotidian routines with nature’s gastronomical remedies, it’s time to get out of home and brave the rains to sink your canines right through the marrow before your restaurant drives to another location. Food trucks have come a long way from being roach coaches. You’re more likely […]
16 Jul 2014