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Aazol brings authentic Maharashtrian flavours through locally-sourced traditional food made in small batches.
Basic Information
Mumbai-based Aazol sources home-grown foods from the various regions and communities across Maharashtra. The products range from hand-made and hand-rolled papads to fresh and dry chutneys, masalas, various types of flours, liquid jaggery and many other iconic and traditional local favourites. These are made in partnership with self-help groups, women micro-entrepreneurs and farmer collectives using traditional recipes and agri-techniques that have been passed down generations. Their products are made in small batches using traditional techniques.
Headquarters
:
Mumbai, Maharashtra , India
Founding Date
:
2021
No. of Employees
:
<10
Core Team
:
1.  
Siddharth Purohit
Co-Founder
2.  
Apurva Purohit
Co-Founder
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