Basic Information
Mumbai-based Aazol sources home-grown foods from the various regions and communities across Maharashtra. The products range from hand-made and hand-rolled papads to fresh and dry chutneys, masalas, various types of flours, liquid jaggery and many other iconic and traditional local favourites. These are made in partnership with self-help groups, women micro-entrepreneurs and farmer collectives using traditional recipes and agri-techniques that have been passed down generations. Their products are made in small batches using traditional techniques.
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