Aazol brings authentic Maharashtrian flavours through locally-sourced traditional food made in small batches.

Basic Information

Mumbai-based Aazol sources home-grown foods from the various regions and communities across Maharashtra. The products range from hand-made and hand-rolled papads to fresh and dry chutneys, masalas, various types of flours, liquid jaggery and many other iconic and traditional local favourites. These are made in partnership with self-help groups, women micro-entrepreneurs and farmer collectives using traditional recipes and agri-techniques that have been passed down generations. Their products are made in small batches using traditional techniques. See more

Headquarters

:

Mumbai, Maharashtra , India

Founding Date

:

2021

No. of Employees

:

<10

Core Team

:
1.

Siddharth Purohit

Co-Founder

2.

Apurva Purohit

Co-Founder