Basic Information
Amali’s aesthetic is inspired by the Mediterranean way of life, emphasising vegetables, olive oil, cheese, grains, and fish. Their menu reflects the historical cuisines shared by modern day Greece, Italy, France, and Spain. They are committed to working with family farms, small scale fishing boats, and natural winemakers. Their kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. The restaurant hosts live music events as well on Wednesdays and Thursdays. Moreover, they have hosted private dining events for clients as varied as Christies & Sotheby's Auction Houses, The Cornell Hotel School, The James Beard House, Barney's, McKinsey, Blackrock, and The United Nations.
Headquarters
:
New York, New York, United States of America
Founding Date
:
2011
No. of Employees
:
21 to 40
Core Team
:
1.
Michael Van Camp
Partner, Director of Events and Finance
2.
Tanya Saxena
Partner, Director of Operations
3.
Kylie Monagan
Partner, Director of Marketing
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