Amali is a sustainable farm-to-table Mediterranean restaurant emphasizing Greek and Italian cuisine in New York.

Basic Information

Amali’s aesthetic is inspired by the Mediterranean way of life, emphasising vegetables, olive oil, cheese, grains, and fish. Their menu reflects the historical cuisines shared by modern day Greece, Italy, France, and Spain. They are committed to working with family farms, small scale fishing boats, and natural winemakers. Their kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan. The restaurant hosts live music events as well on Wednesdays and Thursdays. Moreover, they have hosted private dining events for clients as varied as Christies & Sotheby's Auction Houses, The Cornell Hotel School, The James Beard House, Barney's, McKinsey, Blackrock, and The United Nations. See more

Headquarters

:

New York, New York, United States of America

Founding Date

:

2011

No. of Employees

:

21 to 40

Core Team

:
1.

Tanya Saxena

Partner, Director of Operations

2.

Michael Van Camp

Partner, Director of Events and Finance

3.

Kylie Monagan

Partner, Director of Marketing