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Auntie Fung's

Auntie Fung's vision is to bring flavourful Asian street food to mainstream India in healthy, quick service format at affordable price.
FoodTech  
Basic Information
Auntie Fung’s was born in March 2015 in Bangalore with the vision of bringing the rich flavourful Asian street food to mainstream India in a healthy and hygienic, quick-service format. The menu is curated to be short, but eclectic with the choicest delicacies from Thailand, Japan, Vietnam, Burma, Indonesia and of course China. “Street food” which is the epicentre of the brand consists of Satays from Indonesia, Dimsums from China and Yakitori from Japan to name a few. The celebrated Khowsuey from Burma, Pho from Vietnam, Nasi Goreng from Indonesia, Bulgogi from Korea, Red & Green curry from Thailand are some the main course options which has helped the brand stand out from the crowd.
Legal Name
:
Auntie Fung's
Headquarters
:
Bengaluru, Karnataka, India
Founding Date
:
2015
No. of Employees
:
<10
Core Team
:
1.  
Subhradeep Bhowmik
Co-Founder & CEO
2.  
Satrajit Das
Co-Founder & COO
Funding

Total Funding

$450.0k

Investors
:
1.  
Chandigarh Angels Network
2.  
Indian Angel Network
3.  
LetsVenture
Detail Round Breakdown
Round 1

$450k

Series Name
:
SEED
Date
:
23rd Sep 2021
Investors
:
1.  
LetsVenture
2.  
Indian Angel Network
3.  
Chandigarh Angels Network
4.  
Lead Angels Network

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