Auntie Fung's vision is to bring flavourful Asian street food to mainstream India in healthy, quick service format at affordable price.

Basic Information

Auntie Fung’s was born in March 2015 in Bangalore with the vision of bringing the rich flavourful Asian street food to mainstream India in a healthy and hygienic, quick-service format. The menu is curated to be short, but eclectic with the choicest delicacies from Thailand, Japan, Vietnam, Burma, Indonesia and of course China. “Street food” which is the epicentre of the brand consists of Satays from Indonesia, Dimsums from China and Yakitori from Japan to name a few. The celebrated Khowsuey from Burma, Pho from Vietnam, Nasi Goreng from Indonesia, Bulgogi from Korea, Red & Green curry from Thailand are some the main course options which has helped the brand stand out from the crowd. See more

Legal Name

:

Auntie Fung's

Headquarters

:

Bengaluru, Karnataka, India

Founding Date

:

2015

No. of Employees

:

<10

Core Team

:
1.

Subhradeep Bhowmik

Co-Founder & CEO

2.

Satrajit Das

Co-Founder & COO

Funding

Total Funding

$450.0k

Investors

:

1.

Chandigarh Angels Network

2.

LetsVenture

3.

Indian Angel Network

Detail Round Breakdown

Round 1

$450k

Series Name

:

SEED

Date

:

23rd Sep 2021

Investors

:
1.

LetsVenture

2.

Indian Angel Network

3.

Chandigarh Angels Network

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