Casarecce is an amalgamation of traditional methods of making pasta with global flavors.
Basic Information
Chef Sambhavi Joshi started culinary school at the age of 18 at Le Cordon Bleu London where she first learnt how to make pasta. Open saffron lasagne with lobster, to be precise. Thereafter, every restaurant she worked in, every chef she trained under shared that same passion for fresh pasta. From ‘The Table’ in Mumbai, to ‘Elystan street’ in London and ‘Le Cirque’ at the Leela Palace in New Delhi. It was during my 3-year tenure at 'Le Cirque', New Delhi that she truly fell in love with artisanal pasta-all varieties and flavors. She is offering ‘Real’ pasta to the Indian palate. Casarecce is an ode to sharing that love for fresh handcrafted artisanal pasta by them, mother-daughter duo. An amalgamation of traditional methods of making pasta with global flavors and the best of Indian grains, all nurtured with love.
Legal Name
:
Casarecce Artisanal Pasta
Headquarters
:
New Delhi, Delhi, India
Business Model
:
Founding Date
:
2020
No. of Employees
:
<10
Core Team
:
1.
Sambhavi Joshi
Founder
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