Cooksafari manufactures a range of fresh curries in both vegetarian and non-vegetarian segments.
Basic Information
Cooksafari follows Indian traditional recipes and makes authentic Indian ready-to-make curry packets. They procure fresh raw materials from farm, process them hygienically with RO purified water. Their main endeavor is to provide ease in complicated and tedious traditional cooking process. They make fresh curry; all one needs to do is add fresh proteins (Paneer/ Vegetable/ Dal/ Chicken), follow their simple instructions given in packets and within seven minutes their fresh meal will be ready. Their product range has Dal Makhni, Matar Mushroom, Paneer Lababdar, Mixed Vegetable, Kadhai Paneer, and Kadhai Chicken. Moreover, Cooksafari has devised and introduced a “No cook No Chef” (NcNc) model for restaurant kitchens. With this model, a restaurant / outlet / cloud kitchen business shall not be any more dependent on cooks and chefs. They give solutions to maintain taste and flavour of signature dishes in a restaurant itself without the help of any trained chef or cooking staff.
Headquarters
:
Greater Noida, Uttar Pradesh, India
Founding Date
:
2014
No. of Employees
:
<10
Core Team
:
1.
Shampa sahay
Founder and Director
FoodTech
FoodTech
Recently Added Startups
Recently Added Startups
FoodTech