Farm Didi is an agro-based startup that empowers women to produce flour, pickles, and laddoos which are then sold to consumers through a portal.

Basic Information

Farm Didi’s journey starts from the farms of India and the rural women who tend to those lands that feed us all. These farmer women pick the choicest of raw ingredients, carefully put them together in their kitchens and prepare amazing food. They help them become food entrepreneurs through their mobile app “Didi business”, which helps in facilitating services like food testing, food license, packaging solutions and managerial trainings. Moreover, they provide trainings to partner Didis to become certified food manufacturers. Their trainings are exclusively designed for their Didis considering food safety and hygiene best practices. All Farm Didi products are 100% natural, authentic, with ingredients sourced directly from farms and have no preservatives or artificial substances. They stick to local and authentic recipes and methods of processing and preparation. Their product offerings are Bajri flour, bitter gourd pickle, green chilli pickle, immunity booster laddoos, immunity booster modak, Jowari flour, lemon crush pickle, Ragi flour, Ragi laddoos, Ragi modak, and rice flour. See more

Legal Name

:

MDR Innovations Private Limited

Headquarters

:

Bengaluru, Karnataka, India

Founding Date

:

2021

No. of Employees

:

<10

Core Team

:
1.

Manjari Sharma

Founder