FreshCatch
Mumbai’s famous seafood restaurant Fresh Catch, and ran it successfully for the past 25 years.

Basic Information

Francis Fernandes started Fresh Catch in 1998 after he moved to the city of dreams from his hometown in Honavar, Karnataka. He always had a passion for cooking. Hailing from the Uttara Kannada district that borders Goa, Francis' recipe had a blend of Goan and Mangalorean cuisine, and when he came to Mumbai, he started out in a small rented space in Mahim to serve the local seafood cuisine. The business kicked off on a good note, and gradually, Fresh Catch became a household name. Ankita and Adith put the reason behind the company's success to fresh and unique recipes crafted by Francis. See more

Headquarters

:

Mumbai, Maharashtra , India

Business Model

:

B2C 

Founding Date

:

1998

No. of Employees

:

11 to 20

Core Team

:
1.

Francis Fernandes

Founder

2.

Adith

Director

3.

Ankita Fernandes

Director