Basic Information
Nandi Upachar is a venture founded by Vasudev Adiga in 2018. It is part of SLV Enterprises. Under Nandi Upachar, the brand operates two multi-cuisine restaurants on the Bengaluru-Hyderabad highway. Nandi Upachar has been established to serve customers on the highways, and has two restaurants with bigger spaces to accommodate more people and service quick meals. It is located at 29/5, Hoysala Corpus, Rani Circle – BB road, on the way to Nandi Hills and very close to Bangalore International Airport (Kempegowda International Airport).The food is prepared by experienced chefs in an open kitchen background. The restaurant serves multi-vegetarian cuisines like Kesari Bhath, Masala Dosa, Benne Dosa, Bhutte Angare Salad, Palak Paneer, Dum Aloo Kashmiri, Veg Kabab Platter etc. Nandi Upachar has another small restaurant in Kempegowda International Airport aimed at airport travellers.
Headquarters
:
Bangalore, Karnataka, India
Founding Date
:
2018
No. of Employees
:
11 to 20
Core Team
:
1.
Vasudev Adiga
Founder
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