Sid’s Farm is a dairy farm in Hyderabad that delivers unadulterated milk to customers on a subscription basis.
Basic Information
Sid’s Farm started with milk and realised soon that the shelf life of milk derivatives such as paneer, curd, and butter is much more than milk. Eventually, they saw an increasing demand for our dairy products in Hyderabad. So, they diversified into other product categories such as whole cow's milk, whole buffalo's milk, skim milk, cow's butter, cow’s ghee, buffalo’s butter, buffalo’s ghee, cow’s curd, buffalo’s curd, and natural paneer. Their manufacturing facility is located in Shabad, a town and mandal in Telangana’s Rangareddy district. It is a fully-owned facility. They also own bulk milk chilling centres and instant milk chilling stations which are spread among their milk procurement network. Currently, the milk undergoes 26 tests based on FSSAI (Food Safety and Standards Authority of India) legal standards of milk and milk products. The tests conducted on the milk are classified into these broad umbrellas: quality testing (that looks at shelf life and other quality and microbiological aspects of milk), adulterant testing, preservative testing, and testing for the presence of antibiotics and hormones.
Legal Name
:
Sid’s Farm Private Limited
Headquarters
:
Hyderabad, Telangana, India
Founding Date
:
2014
No. of Employees
:
101 to 150
Core Team
:
1.
Kishore Indukuri
Founder and CEO
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