Sushimen is a venture that delivers sushi to one’s doorsteps

Basic Information

Founded by Abhijeeth Urs and Ashwin Prasad, Sushimen is a venture that delivers sushi to one’s doorsteps. The startup has built a network of suppliers who supply the original ingredients. It procures Unagi, a freshwater eel from Japan that is traditionally cooked by particular families with a limited output. The mackerel is received frozen while the salmon is from Norway. The tuna is sourced from places like Lakshadweep, the Philippines, and Vietnam. Salmon and tuna are two fish that need to be as fresh as possible and are very crucial for sushi making. The company also has vegetarian sushi. These include offerings like asparagus and raw mango sushi, and spinach and cottage cheese sushi. Sushimen has tied up with hyperlocal platform Dunzo and expects the order intake to rise to 100 per day. Prices range between Rs 200 and Rs 300 for the vegetarian option and between Rs 300 and Rs 600 for the non-veg category. See more



Bengaluru, Karnataka, India

Founding Date



No. of Employees


11 to 20

Core Team


Abhijeeth Amarnath

Co-Founder & Chef


Ashwin Prasad