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Thapasu Foods LLP is a supply chain creator and integrator through value chain creation for heirloom and wild produces of the Himalayan region.
Basic Information
Thapasu Foods LLP is a startup registered in Karnataka with operations in Manali, Himachal Pradesh. Their main motive is to set up a one-stage procurement, logistics and marketing channels between the rural farmers and consumers in line with our business model bringing in technology partners, institutions and industry mentors for FPC formation. Thapasu works as the implementation body for this business model and marketing channel building.
Legal Name
:
Thapasu Foods LLP
Headquarters
:
Mandya, Karnataka, India
Business Model
:
B2C,  B2B,  B2B2C,  B2G  
Founding Date
:
2017
No. of Employees
:
<10
Core Team
:
1.  
Amshu CR
Founder & CEO
2.  
Meena HN
Co-Founder
Timeline

2017

Company Incorporation

Dec | Company Incorporation

The company got incorporated right when our cafe idea was looked at scaling up to startup under incubation support.

2018

Strategic Partnership

Aug | Strategic Partnership

Skill development for SHGs for harvesting, processing and packaging of product developed in collaboration with IIT Mandi Medicinal Plant Lab for EWOK - Enabling Women Of Kamand for Seabuckthorn infusions

Awards

Aug | Awards

Awarded 'Best Women Entrepreneur' in 2018 by Niti Aayog, Startup India and Startup Himachal.

Product Launch

Oct | Product Launch

Soft Launch of b2c products in Pune to understand the product market fit.

2019

Awards

Apr | Awards

Awarded 'The best Promoter Of Native Produces' of Himachal Pradesh by HIMCAA, Himachal Tourism and Him Aanchal Chefs association

Target Market
B2B
Our produces and products are made to fit the HORECA industry with them being the first adopters among health and wellness food product manufacture and food processing industries.
Client Segment
:
FMCG,  Manufacturing,  Retail  
Target Companies
:
Startup,  Small Enterprise,  Medium Enterprise  
Target Geography
:
B2C
Health and wellness industry consumers, sports nutrition consumers with 58% being between age range of 25-34 years and 51% men and 49% women.
User Age
:
18 to 25,  26 to 34,  35 to 45  
User Income
:
Upper-middle Income,  High Income  
Location
: