The Press Room is a restaurant in Chicago that offers not just food and drinks, but also live music featuring local Chicago artists. Known as ‘The Sunday Cabaret’ these shows include tickets at $45 per person, for a 90-minute show. They also have the ‘Fourth Eastate Wine Club’ which is a monthly wine subscription exploring The Press Room’s personal cellar. Each month, subscribers will have the opportunity to compare and contrast two bottles of wine from the same grape but from different regions of the world. Each package will come with tasting notes and the opportunity to create a fun blind tasting experience in their homes. Dough Daddy’s, by The Press Room, is a new virtual restaurant based out of Chicago’s West Loop. Available exclusively for takeout and delivery through GrubHub, this pop-up offers Chicago a chance to experience Detroit-style pizzas created with a special sourdough starter that has been with Chef Noah Zamler for five years.
