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Occupying a sweet spot in dairy products market, Arvind dairy aims to double its turnover

23rd Nov 2018
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Arvind Dairy has been in the business of dairy food and sweets for around three decades. Three years ago, the company launched a number of value-added products for consumers like herb butter and zero-cholesterol tofu. In a chat with SMBStory, the company's General Manager for Business, Sunil Dutt, shares the company's ambitious expansion plans and what it aims to do for achieving the same.

(Video production: Mohit Sabharwal, interview: Vincent Arthur, camera: Manoj Upadhya)

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