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Chef Ranveer Brar’s journey from the streets of Lucknow to becoming the youngest chef at a five-star hotel
Shruti Kedia
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Latest Stories from Weekender
Travel
Experience the magic of monsoon under the light of a million fireflies
by Vishala V
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22nd Jun 2019
· 4 min read
Travel
‘There’s something about Jerusalem you can’t turn away from’: the 3,000-year-old city is history in motion
by Sohini Mitter
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22nd Jun 2019
· 6 min read
Celebrity
If you have talent, grit, persistence, and patience, you will survive not just hiccups, but heartbreaks too, says actor Prashantt Guptha
by Tanvi Dubey
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22nd Jun 2019
· 4 min read
Books
By hook or by book: City of Girls & Save Me the Plums among Amazon’s best books of the year so far
by Tenzin Norzom
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22nd Jun 2019
· 4 min read
Health
Mickey Mehta gives his take on health, yoga, and 'Mickeymising' fitness
by Roshni Balaji
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22nd Jun 2019
· 4 min read
Entrepreneurship
Art, gadgets and The Godfather: Up, close and personal with Naveen Tewari, Co-Founder and CEO, InMobi
by Shivani Muthanna
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22nd Jun 2019
· 1 min read
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Music
Meet 28-year-old Abhinav Singh, a banker turned musician
by Roshni Balaji
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4th May 2019
· 4 min read
The purpose of art is to question, raise issues and promote discussions: The Casteless Collective
by Shruti Kedia
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16th Mar 2019
· 7 min read
How Hari Menon of BigBasket lets his passion for music tune out the stress of entrepreneurship
by Asha Chowdary
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23rd Nov 2018
· 7 min read
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Life
If you do not innovate, you will stagnate: Ravinder Singh, Co-Founder and COO of 1-India Family Mart
by Asha Chowdary
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15th Jun 2019
· 3 min read
On Father’s Day, here’s what these founders have to say about their real-life superheroes
by Apurva P
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15th Jun 2019
· 10 min read
If you have the courage to ask for it, you get it: Keya Salot, Co-founder, Farm2Fam
by Asha Chowdary
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8th Jun 2019
· 4 min read
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Food
Greatness comes from humility and a great work ethic: Chef Marco Pierre White
by Deeksha Bhat
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15th Jun 2019
· 4 min read
Farm to fork via foreign lands: how a 20-year-old exporter of organic spices is staking claim to Indian supermarket shelves
by Suma Ramachandran
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1st Jun 2019
· 7 min read
Out Of The Blue marked Eiffel Tower’s 130th anniversary by recreating the lost flavours of authentic French cuisine
by Sohini Mitter
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1st Jun 2019
· 5 min read
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EDITIONS
EDITIONS
