Established in the year 1956 at Fatehpuri Delhi, Giani Ice Cream is engaged in processing and marketing a delectable range of ice cream, faluda kulfi, Italian gelato, sorbet and snacks. Spread over a sprawling area of 15,000 square feet in Manesar and Delhi, their state of the art infrastructure is segregated into number of units such as processing unit, quality testing, cold storage and packaging. Facilities at their manufacturing unit include low temperature hardening room, continuous freezer and filling stations. Under the supervision of an efficient team comprising food experts, nutritionists, quality controllers, sales personnel and administrative staff they are able to perform pasteurisation, homogenisation, hardening, aging the mix, freezing and packaging at their facilities. Their range is produced under stringent quality norms using high quality milk, cream, chocolate, fruits and other natural ingredients to assure high nutritional value and low fat content. The cold storage unit stores each variety of ice cream under requisite temperature so as to avoid re-crystallization and maintain taste and freshness. All products are carefully and hygienically packed in tamper proof material so as to maintain their quality, taste and aroma.
