We may have seen him in Luck By Chance and My Name is Khan, but Arjun Mathur truly arrived with Made In Heaven, an Amazon web series that spread like wildfire, and is now been dubbed as the ‘best Indian show’ of the decade. After this resounding success, his inbox is probably overflowing with messages from fans, friends, family, and more. But, Arjun responded to our interview request within just a couple of hours. In a candid conversation, we discovered where his acting chop comes from (not from the industry), what his backup plan was, Zoya Akhtar's role in his career growth, and more.
The second season of Janice Sequeira’s Social Media Stars is out and already making waves. The going, though, has not been a cakewalk. When Janice first pitched the idea of the show, many were sceptical. But, turns out, this is a format that worked! In this season, Janice's guests include Vicky Kaushal, Prajakta Koli, Kartik Aaryan, Karan Johar, Taapsee Pannu, Rana Daggubati, Kusha Kapila, Mallika Dua and Dolly Singh.
Veganism is taking on and now we have the “Kind Fest” - a vegan festival that will celebrate all things vegan, and show you how you can change your lifestyle to promote health and wellbeing. Nithya Ramakrishnan, Founder of Whitefield Rising, tells us how to make simple switches in diet and lifestyle to lead a fulfilled and happy life. Here’s a curtain raiser on what to expect at the event and why veganism is good for you.
Clothes maketh the man. Think sharp suits, smart ties and more. In the corporate jungle, these are powerful tools. And Neha Rakheja, with her specialised knowledge in fashion and styling, knows and understands this very well. Her company UrStyleCoach guides men on the cardinal rules of what to wear, when to wear, and how to wear. Neha offers wardrobe makeover, business styling, corporate grooming, event styling, etc.
Everyone knows milk chocolate, dark chocolate and white chocolate. Say hello to ruby chocolate. When we attended a luxury chocolate making master class by the Master Chocolatiers of Fabelle by ITC, we learnt how chocolate is made, right from the cocoa bean to bar, pralines and ganache. We also learnt about luxury chocolates, what makes them different from the regular chocolates, and tried the newest kid on the block - the ruby.
After a BBA in finance, Rashi Agarwal, Director and Founder of MuVi concept restaurants, stepped into the corporate world with Bloomberg News in Singapore. She was a full-time mother of two for a few years, doing voluntary work for a few NGOs. In 2019, she bought a master franchise for Pita Pit, a Canadian QSR brand that focusses on healthy and fresh eating. She answers the Proust questionnaire.
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