Basic Information
Starting as a small restaurant in Kolkata in 2010 by Debaditya Chaudhury, today Chowman has 15 outlets spread across the city. With a wide selection ranging from chicken, fish, prawn, pork, to less commonly found duck, crab, and squid, Chowman has become one of the most famous Chinese restaurants in Kolkata. Most of the essential ingredients used in their dishes, from sauces to cutlery, are imported from Hongkong and Thailand. The raw materials for the interior decor of the restaurants have been sourced from markets of Hong Kong and China. Chowman’s revenue model is based on low-profit margins. The restaurant chain has standardised pricing across all its outlets. In March 2020, Chowman also launched its first cloud kitchen in Bengaluru’s Whitefield.
Legal Name
:
Chowman Hospitality Pvt Ltd
Headquarters
:
Kolkata, West Bengal, India
Founding Date
:
2010
No. of Employees
:
151 to 250
Core Team
:
1.
Debaditya Chaudhury
Founder & CEO
FoodTech
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