Rescue for all your whiskey woes: Diageo’s Evonne Eadie
Evonne Eadie is the Reserve Brand Ambassador of multinational beverage alcohol company Diageo. She is a graduate of the University of Adelaide and the Wine and Spirit Education Trust. And, she thrives on sharing her knowledge with emerging bartenders. Evonne is an experienced marketing professional and is a hospitality industry veteran with over 12 years of experience. After having learned her craft at some of Australia’s best bars, she joined the Diageo India Brand Ambassador team in 2019. Before joining Diageo, Evonne served as the National Brand Ambassador for Solerno Blood Orange Liqueur in Australia, and later as the Brand Activation Manager at William Grant and Sons. At Diageo, Evonne shares her passion for all things spirits and experiments with new flavours. Evonne specialises in single malt whisky. She claims to be a master of converting non-whisky drinkers into whisky lovers through unique food and drink experiences.
Awards and Recognitions
YourStory's 100 Digital Influencers of 2020
At YS Weekender, Evonne writes about cocktails with a twist and history of whisky, as well as shares easy whisky cocktail recipes with her readers. Talking about Negroni, Evonne says, “The Negroni is the perfect cocktail to sip over an evening. The first sip is different from the last as dilution increases over time, and flavours adapt to the changes in temperature and water.”
Narendra Singh Dahiya
Narendra Singh Dahiya uses tech to make every home chef an entrepreneur and with Homefoodi, he able to provide them with a large market.
Lokendra Singh Ranawat
Lokendra Singh Ranawat has pushed the make-in-India initiative in favour of the small artisans whose handcrafted furniture needs to find its place in the global market.