Eating out in times of COVID-19

Name: Eating out in times of COVID-19
Uploaded: 2020-06-29T00:00:00.000Z
Duration: 50 min 46 s

7 VideosJune 29, 2020

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In the second episode of SMBStory’s ‘Small Businesses, Big Opportunity: Lessons from MSME trenches’, Rahul Khanna, Co-Founder, Azure Hospitality, tackles the question that is on everyone’s minds: When will we go out to our favourite restaurants to eat again? He says restaurant owners will have to innovate and be ready for a new normal to stay in business.

About Rahul Khanna

Rahul, who is the marketing and creative brains at Azure, is a student of Ecole Hôtelière De Lausanne, Switzerland, and holds a Bachelor of Science degree in International hospitality management.

About Dipti Nair

An award-winning journalist, Dipti Nair has a rich career spanning 20 years in the Print, Web, Television, and Internet Radio space. Dipti loves writing about places and people to bring out their untold stories. She is particularly keen to explore the intersection of technology and human behaviour; and at YourStory, India’s largest digital platform for startups and entrepreneurs, she is documenting this interesting phenomenon through storytelling.

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