Tripura’s fish farmers net benefits of captive fisheries

Fish farmers in the Sepahijala district of Tripura have formed collectives to successfully rear fish seeds and table fish. This collective livelihood initiative has increased their incomes by reducing risks and costs

Fish is the most cherished part in the daily diet of more than 95 percent of Tripura’s population. One of the smallest states of the northeastern region, Tripura is landlocked and hilly. Despite available resources, the state has a long way to go to achieve self-sufficiency in fish production.

As per the statistics of the Department of Fisheries, Tripura, an area of 23,477 ha that is presently being utilised for fish production is not sufficient to meet the demands. Importing fish of about 11,886 tons a year from other states, mainly Andhra Pradesh, and even from the neighbouring country of Bangladesh, indicates the large demand-supply gap.

The per capita gap between fish production and consumption of 3.26 kg every year has presented a unique opportunity for the state as well as entrepreneurs to develop fish farming and improve the livelihoods of fish farmers.

Focused intervention

The State government, with the support of Tata Trusts, has been working on replicable development models, fisheries being one of them. After assessing the potential, the fisheries department identified villages in six administrative blocks — Manu and Chaumanu of Dhalai district, Padmabil and Tulasikhar of Khowai district and Mohanbhog and Kathalia of Sepahijala district.

It chose villages with a large number of ponds, large area under culture fisheries, large number of fishers, contiguous spread of farms and those that were less prone to floods.

Chandul village in Mohanbhog block has a predominant tribal population that depends on agriculture for sustenance. Around 80 percent of the households have a pond measuring one kani (1,600 sqm) or more. Production was low and sufficient only for self-consumption, the reasons being non-availability of quality fish seed, and lack of knowledge about the scientific way of rearing fish.

In Chandul, 10 to 15 fish farmers came together to form activity groups. They received training on the various aspects of fish farming, like pond management, applying manure and lime, stocking, production, disease control, harvesting and sale.

Turning challenges to opportunities

With 10 members, including two women, Gomati Matshya Utpadan Samity is one of the activity groups in Chandul that received training on fish farming. Identifying and procuring good quality fish seed has always been a challenge for fish farmers across Tripura. The current intervention’s focus is on converting this challenge into an opportunity.

Two representatives of the group visited a hatchery in Udaipur in Tripura’s Gomati district and learnt about rearing of fish eggs in an artificially controlled surrounding, for commercial purpose. The visit helped them build on the knowledge they had gained during training and share it with other group members as well.

Then, having understood the intricacies of nursery fish farming, which involved rearing the fish seed to any of their three stages, namely, spawn, fry or fingerling in a pond, the group decided to start nursery fish farming.

Netting the benefits

The group took a pond measuring 1.2 kani on lease. Equal investment lowered the risk for each of the new fish farmers. They prepared the pond and procured the required amount of spawn, the first stage of fish seed, in order to start nursery fishing.

After a month, the group was able to sell the fries and fingerlings for a total net profit of Rs 93,250. The members decided to continue nursery fishing, as two or three cycles of nursery fishing can be done in a calendar year.

Fish farming and agriculture

The group then learnt table fish rearing, where they rear fish to their full growth, when they are ready for consumption. Babul Dey, one of the group members, visited a hatchery at Pabhoi in Assam, to learn the practical aspects.

Having learnt low-cost scientific method of table fish rearing, Dey shared it with his group. “The visit helped me learn about the preparation of fish feed, liming, manuring and harvesting,” Dey told VillageSquare.in.

The group members practise fish farming in their respective ponds too. “Now I am able to earn Rs 1,50,000 per year from fishery and it has become my main source of income,” Swapan Das, one of the members of the Gomati group, told VillageSquare.in. The group members practise agriculture as well, in order to utilise their land and to fulfill their basic needs.

Way ahead

Understanding the power of collective operations, the fish farmers work together with a common interest, sharing resources and procuring inputs in bulk, thus saving costs. Presently, 152 activity groups with about 2,000 fish farmers practise culture fishery. The government plans to include 1,000 more fish farmers this year.

The fish farmers who began nursery farming first by purchasing fish seeds have started producing fish seeds for themselves, besides selling to other fish farmers. Some have started breeding common carp and other high-yielding varieties like Magur and Pabda.

They sell the fish seeds within the enrolled members of the activity groups of Chandul, at a price lower than the market rate. They sell the excess to outsiders at market rate, after stocking the required seeds in their own ponds.

The success of the intervention indicates that collective nursery fishing can be a sustainable livelihood for the unemployed people of rural Tripura, as reduced risks, increased margins and increased likelihood of getting institutional support like loans are the strong aspects of working in groups.

Disclaimer: This article was first published in VillageSquare.in. The views expressed by the author are his/her own and do not necessarily reflect that of YourStory