Atticus was founded by 24-year old Tanuvee Agarwal. Atticus specialises in catering to high-end parties, soirées, and corporate events. Their aim is to introduce often overlooked global food trends to the Indian economy by building on the unique French tradition of ‘Cocktail Dinatoire,’ which comprises multiple small bite-sized courses. Atticus combines various cuisines to create a unique, sophisticated, and story-like menu, rich in complexities and flavours. To implement sustainable practices in running the company, the brand has collaborated with producers and suppliers of biodegradable packaging to cut down on plastic consumption.