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Living Food delivers locally-sourced and high-quality produce to their customers on the same day it is being harvested or produced. It was founded in 2018 as a farm-to-table subscription service with a vertical temperature control hydroponic farm. Since then, it has expanded to include over 700 stock-keeping units (SKUs) in 24 categories in Bengaluru, including seasonal fruits, leafy greens, fresh bread, artisanal chocolates, spreads & sauces, and cold-pressed oil. It currently completes majority of its deliveries in less than 24 hours, with 80% of orders arriving in less than six hours. Moreover, Living Food has entered the cloud kitchen area, where dishes are cooked using fresh items sold on its website.