Bengaluru-based Phyx44 is creating nature-identical, cell derived alternatives to one’s favourite dairy products. Phyx44 is working on creating bovine or cow milk and milk products by working on nature-identical, microbe-created proteins and fats for human consumption. This process uses new age technology to enable microbes to create the proteins and fats required to make a whole cow milk. They aim to commercially launch their precision fermentation derived milk components by 2024.