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Sift Food Labels empowers ingredient conscious shoppers to make better decisions when grocery shopping.
Food labels are complicated and often designed to trick us. There are nearly 100 different words used for sugar on our food labels, over 9,000 chemicals are used in our food production, and it’s estimated that 80% of the items in the average American pantry contain ingredients that are banned in other countries. Given the rise of food sensitivities and disease linked to chronic inflammation, this creates an obvious tension for consumers.
Sift Food Labels solves this problem by giving ingredient-conscious shoppers the transparency that they deserve and crave, so they can be more empowered in the grocery aisles.