Tandy’s Creamery was founded by Jehan Mehta and Soham Jhaveri. They set up the factory in Mumbai’s Prabhadevi area from where they delivered orders. Now, the brand is opening its first outlet in the city’s densely populated area, Charni Road. Within the first two months alone, Tandy's had sold around one thousand ice cream sandwiches. Today, Tandy’s Creamery sources 1,200 litres of milk for its daily supplies, and receives around 6,000 orders for ice cream every month. With around 50 clients in its B2B business, the brand has also introduced regular ice cream packs for consumers and tub ice creams for B2B sales. Tandy’s wafer ice cream sandwich prices start from Rs 50 onwards. The brand uses all natural flavours and is a vegetarian brand with no preservatives in its ice creams.