Parthesh Patel, Co-Founder and Director, spearheads the development of La Folie’s vision as the maison of inimitable artistry in modern pastry and chocolate-making. With over a decade of cross-industry expertise in strategy planning, customer service and guiding execution in the field of hospitality, Parthesh is responsible for business development and sales at La Folie. With his creative approach, he has established La Folie as a premier haute spot to savour sophisticated, sensorial creations in Mumbai. Now, he plans to strengthen the brand’s footprint in other cities via online retail, by guiding the development of exceptional products with a longer shelf life. Parthesh’s universal approach to the brand is shaped by his previous stints at the reputed Larsen & Toubro in Mumbai and Essar Global Services in London. Along with his vast experience, he relies on his solid foundations – Management degree from London’s Imperial College and Honours in Mechanical Engineering from University of Liverpool – to take La Folie to great heights of success.