Dehradun based Kathi Junction is the biggest Kathi Roll & Shawarma company selling over 14,000 Rolls & 4000 Shawarma everyday. They have developed their own range of spices, which is used in all of their outlets. It is quite different as the ingredients used are different than the routine ones. All their products are blended in their spices which ensures uniformity in the flavours in making of most authentic Kathi Roll & Shawarma. It all started with a hardcore foodie’s urge to get the best taste rolling on his tongue in everything that he eats. Navneet Sajwan, founder director of Kathi Junction has always been on a lookout for delicious and mouth-watering comfort food from his school days. Kathi Junction is a live example of how this habit turned a strong foodaholic into an entrepreneur. Their products have always been treasured for its unique taste which is ridden on the shoulders of a combination of different spices from across the country. Offering something which is already there in the market, with a difference led to the process of cherry picking of the best of available spices from various locations. KJ masala, today, is the backbone of the entire Kathi Junction brand. They are currently operational in 30 cities having 100 + outlets. They expect to have presence in 50 cities having 125 + outlets incoming months.
Legal Name
:
Kathi Junction Foods Pvt. Ltd
Headquarters
:
Dehradun, Uttarakhand, India
Business Model
:
Founding Date
:
2009
No. of Employees
:
11 to 20
Core Team
