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Thane, Maharashtra based Kimmu’s Kitchen is making and offering organically prepared Ghee made from highest quality of Buffalo milk from one of the oldest villages in Punjab. They claim their Ghee is not directly made from butter or cream, they use the Vedic Bilona method and churn the Ghee from Curd/Yoghurt. They boast that their Pure Desi Ghee is rich in vitamins and high-quality proteins with no additives, no preservatives and no impurities.