India's winter harvest festivals: A celebration of cultures

From Punjab's Lohri, Assam's Bhogali Bihu, Maharashtra's Uttarayan, Bengal's Makar Sankranti, Chhattisgarhi Sukarat, to the colourful kolam art in Tamil Nadu's Pongal, this blog delves into the cultural nuances of winter harvests in India. Read along.

India's winter harvest festivals: A celebration of cultures

Tuesday January 16, 2024,

8 min Read

As January ushers the chilly bites of winter, a vibrant pulse sweeps across India. It is the season of harvest festivals, a joyous symphony of colours, traditions, and delicious offerings that mark the agricultural calendar. This festive tapestry, woven across diverse regions under different names, celebrates the bounty of the land and expresses profound gratitude for the farmers who nourish the nation.

From the crackling bonfires and exuberant cries of "Dholna!" in Punjab's Lohri to the sweet Pongal feasts and colourful kolam art in Tamil Nadu's Pongal, each region paints its unique brushstrokes on this grand canvas. In Maharashtra, the skies come alive with kites during Uttarayan, while Bengalis savour the aromatic Makar Sankranti khichdi and offer prayers to the Sun God. Each celebration, whether it's the Assamese Bhogali Bihu, the Chhattisgarhi Sukarat, or the Odia Nuakhai, resonates with the same fervour.

This blog delves into vibrant traditions and explores the cultural nuances of winter harvest festivals across India. Read along!



Preceding the joyous arrival of Makar Sankranti, Lohri ignites the winter nights of northern India with vibrant bonfires and heartfelt festivities. Observed predominantly in Punjab, Haryana, Himachal Pradesh, and Jammu and Kashmir, this day transcends mere warmth; it signifies the culmination of winter, promising longer days and a rich harvest to come.

Celebrated by both Hindus and Sikhs, Lohri's roots lie in ancient agricultural traditions. Aptly referred to as the ‘Bonfire Festival’, fire holds a central place in Lohri. Gathered around the fire's radiant warmth, families and friends share stories, sing festive songs, and perform the electrifying Bhangra dance. Not only does it ward off the chills, but it also embodies spiritual renewal and the blessings of Surya (sun god) and Agni (fire god). Its purifying flames are believed to keep negativity and sadness at bay, ushering in an era of hope and prosperity.

From the creamy richness of sarson ka saag and the comforting warmth of makki ki roti to the sweet indulgence of til laddoos and the crunch of gajak, Lohri’s feast is all about sumptuous dishes.

Makar Sankranti

makar sankranti dishes

Marking the sun's auspicious northward transit into Capricorn (Makara) on January 15th in 2024, Makar Sankranti stands as a pivotal moment in the Hindu calendar. It is a day bathed in the golden glow of new beginnings, signifying the end of winter's chills and the arrival of longer, warmer days.

More than just a celestial occurrence, Makar Sankranti is a homage to tradition and devotion. Its very name, derived from the Sanskrit term "sankramana" meaning ‘to begin to move’, speaks to the power of this festival. Devotees across India offer prayers to Lord Surya, the Sun God, seeking his blessings for a bountiful harvest and auspicious ventures. Holy dips in sacred rivers like the Ganges, Yamuna, Krishna, and Kaveri mark a ritualistic cleansing, symbolising renewal and a fresh start for the year ahead.

The skies come alive with colourful kites, their playful ascent embodying the human spirit's yearning for freedom and spiritual connection. The spirit of generosity flourishes as people engage in acts of charity, extending alms to the less fortunate and fostering a sense of unity and compassion.

Delectable sweets made with sesame and jaggery, a delightful combination of earthy richness and sweet indulgence, grace the tables. Farmers offer prayers for a prosperous harvest, honouring the livestock.

Preceding Makar Sankranti is the Bhogi festival, a time for purging the old and welcoming the new. Homes are meticulously cleaned and adorned with intricate rangolis, while old belongings are discarded, often consigned to purifying bonfires that banish negativity and usher in fresh energy.


Pithe puli

Celebrated across West Bengal and Odisha, Nuakhai, also known as Nabanna, transcends mere festivity. It’s a heartfelt thanksgiving, an acknowledgement of the tireless efforts of farmers who nourish the nation.

The very name whispers a tale of gratitude – "Nua" meaning new and "Khai" signifying to eat. Nuakhai marks the first consumption of the newly harvested rice, a sacred offering first presented to the divine Goddess Lakshmi. In this act of reveration, farmers express their profound respect for the land and its life-giving produce.

Steaming bowls of ‘pitha’, a delectable rice porridge, and ‘arasa’, rich rice cakes, transport taste buds to the heart of this agrarian celebration. Each bite resonates with the rhythm of the harvest



Derived from the Tamil word meaning ‘spilling over’, Pongal paints a vibrant tableau across Tamil Nadu, Sri Lanka, and Pondicherry. This four-day festival is a thanksgiving to the land, the sun, and the tireless efforts of farmers who nourish communities.

The very name suggests a direct reference to the ritualistic boiling of the season's first rice with milk and jaggery. This act, imbued with symbolism, signifies prosperity and an outpouring of blessings. The freshly prepared pongal, a delectable dish offered to the gods and shared with neighbours and cattle alike, becomes a powerful symbol of community and shared bounty.

The four days of Pongal are each imbued with unique significance–

  • Bhogi Pongal, the first day, honours Indra, the rain god, and marks the beginning of the harvest. Homes are cleansed, and unwanted items are consigned to purifying bonfires, ushering in fresh energy for the year ahead.
  • Surya Pongal, the second day, is dedicated to Surya, the Sun God. A special ritual sees rice and milk boiled in a clay pot and offered to the sun, seeking blessings for a thriving harvest and prosperity.
  • Mattu Pongal, the third day, venerates the cattle whose labour sustains the agricultural cycle. These gentle giants are bathed, adorned with vibrant garlands, and offered special feasts, a recognition of their vital role.
  • Kaanum Pongal, the concluding day, celebrates community and connection. Leftover delicacies are shared with birds, families gather, and festive events like dances and dramas fill the air, strengthening the bonds that bind a community.

Beyond the heartwarming rituals and festive spirit, Pongal is a culinary delight. From the sweet indulgence of Sakkarai Pongal to the savoury ‘Venn Pongal’ and the tangy ‘Puli Pongal’, each variation of this iconic dish celebrates the flavours of the harvest. Payasam, another festive favourite, adds a touch of creamy sweetness to the celebratory table.

Also Read
Harvesting rain, the key to turning rural India’s water woes around


bihu dance

Coinciding with January 21st this year, Magh Bihu paints East India with vibrant hues of celebration and thanksgiving. For the farmers of Assam, it is a seven-day extravaganza to express their sincere gratitude to the gods for a fertile harvest and healthy crops. 

The festivities are a pulsating kaleidoscope of traditions and merrymaking. Bonfires crackle under the winter sky, illuminating exciting Assamese games like pot breaking, egg fights, and even buffalo fights. While each day unfolds with unique activities, the culinary spirit remains undimmed throughout the seven days.

Pitha, the undisputed star of Magh Bihu, is a delightful dance of textures and flavours. These sweet rice pancakes or dumplings come in a dazzling array of variations, each tantalising the taste buds in its way. Til pithas with their nutty sesame goodness, narikol pithas bursting with the sweetness of coconut, and ghila pithas, a sticky rice and jaggery dream, are just a few of the many temptations that grace the festive table. The tekeli, a steaming symphony of jaggery and coconut, is another cherished delicacy.

Laai Xaak Khaar, a vibrant sabzi featuring the earthy notes of mustard greens and fiddlehead ferns, balanced by the tang of khar (baking soda) and a delightful sprinkle of spices, is a must-have. Aloo pitika, the humble mashed potato transformed into a culinary masterpiece with coriander leaves, onion, and green chillies, offers a comforting counterpoint. Masor tenga, a tangy fish curry that celebrates the bounty of the rivers, and mangsho, a robust mutton curry, are sure to satisfy the heartiest appetites. And finally, payokh, the creamy rice pudding, brings a sweet and comforting note.

Larus, the melt-in-your-mouth coconut sweets, and jolpan, a delightful spread of deep-fried sweet and savoury snacks, add playful notes to the feast.


kite flying in uttarayan

Uttarayan, also known as Makar Sankranti, holds particular significance in states like Gujarat, Rajasthan, and Maharashtra. Skies across these regions transform into a kaleidoscope of colour, adorned with kites. Soaring kites symbolise our aspirations of reaching for the sun, guided by the invisible string of devotion.

Uttarayan marks the transition of the sun from the southern tropic (Dakshinayan) to the northern tropic (Uttarayan), heralding the promise of longer, warmer days. Devotees across India express their profound respect for Surya, the Sun God, through ritualistic dips in the sacred waters of the Ganges and by lighting purifying bonfires.

In Gujarat, Uttarayan's spirit manifests in a dazzling array of festive delights. The air thrums with the rhythmic beats of traditional music and dance, while communities assemble to savour the season's bounty. Bajra no khichdo, a hearty millet porridge; undhiyu, a vibrant vegetable medley; and til ladoos, sweet bites of sesame and jaggery, are just a few of the delicacies that tantalise the taste buds.