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Chai Point brews a strong case for technology which helps bring you the perfect cup of tea
MasterChef Australia’s Gary Mehigan on how the Indian food industry can compete with the world
Nabhojit Ghosh: the chef who is making gourmet food accessible to the masses
Answering your hunger for gourmet Asian food, 48East is here to tickle your taste buds
Can’t decide what to order? Kabaq makes it easy by putting virtual 3D food on the table
Food sector, be alert!
World on a Plate Academy aims to give food entrepreneurs the skills to match global talent
Swiggy, FreshMenu and Zomatos of the world should now operate under licenses, says FSSAI