Hey Homie empowers communities to buy and sell locally or even expand their business to other communities across various markets. The homegrown start-up is co-founded by Anujj Mehta and Sourabh Lodha. Hey Homie was started as an initiative to help home chefs in 2016 and has empowered thousands of homepreneurs ever since. This initiative is now being shaped into a platform as it enables and gives a push to budding home chefs to make delectable meals, using fresh ingredients, while being mindful of the food hygiene. Giving further push to India's #vocalforlocal movement, the community-led model, devised to empower Homepreneuers, have onboarded hundreds of sellers so far offering delicacies such as Tibetan, Nepalese, Marwari, Goan, Chettinad and Maharashtrian to name a few. Hey Homie is already working to expand its footprints in key cities like Mumbai, Bengaluru, Chandigarh, Jaipur etc. The sellers and home chefs can list products such as home cooked food, packaged food - perishable and non-perishable, all kinds of beverages, ration, essentials, and groceries among others.