From Chocolate fondant at the Sassy Spoon to a walk down Brighton Pier - your weekend fix
Tired of choosing Black Forest pastry, sizzling brownies, or chocolate mousse as desserts at every restaurant? Celebrity chef Rachel Goenka has some quirky dessert menus with innovation, texture, and a sassy twist in every dish.
She is the Founder and CEO of the Chocolate Spoon Company, which is the parent company of The Sassy Spoon and Sassy Teaspoon, House of Mandarin, Wicked China, and many more. In a conversation with YSWeekender, Rachel tells us how she spins magic with her culinary wizardry.
Would you like to laze on the beach, go sailing, explore historical monuments, check out the museums or go shopping? Here’s a chance to enjoy everything you’ve ever wanted, says our travel writer, as she describes her favourite vacation spots in the United Kingdom.
If you are an entrepreneur, chances are, you are a workaholic. But it is very important to find a proper work-life balance, says our guest writer, Rohan Bhargava, Co-Founder, CashKaro, as he talks about the importance of finding a harmony between time spent in your workplace and for yourself.
Are you looking for a recession-proof career? Join the beauty industry, says celebrity cosmetologist and founder of Bharti Taneja’s Alps Beauty Group. According to her, when it comes to a career in the beauty industry, all that glitters is truly gold.
Is non-vegetarian food the only way you can build strong bones and stay healthy? Not necessarily, says cricketer and nutritionist, Jeswanth Acharya, in his guest column, where he attempts to dispel the myths surrounding veganism today.
Do you love writer Norman Vincent Peale? Does the genie in the Aladdin story fire your imagination? Do you enjoy road trips from Pune to Lavasa? Meet Akhand Swaroop Pandit, Founder and CEO of Catalyst Group, who feels the same.