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    Creating micro retail outlet's business opportunities

    By KAVITHA SENTHILKUMAR |22nd Feb 2017
                  
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    LOW INVESTMENT RANGE:

    RS-55,000/-(SEMI URBAN)- RS-75000/- RS-155,000/-TOWN URBAN TIER-1,2 CITIES.

    RETURN ON INVESTMENT / PROFIT MARGIN:

    ( RS-25%(FROM BASE PRICE)

    BUSINESS MODEL:

    HOME BASED- COMMERCIAL -SPACESIZE (10X10 UP TO 600.SQFt)

    What are the benefits of Organic Raw Food?

    Organic raw food recipes are being traded for people who want the best from their organic endeavors. Cooking any kind of food is known to minimize the amount of nutrients and vitamins within the food and organic raw food is being touted as having the most value without the unwanted chemicals. Organic is a process in which fruits and vegetables are grown using only healthy processes for pesticides and fertilizers. It is also known that the healthy values in any sort of food is lessened through the cooking process with many of the nutrients, enzymes and vitamins that are being cooked out of the foods. By eating only organic raw food, persons are claiming to have the benefits of having all of the healthy benefits of the uncooked foods. By consuming organic raw food, vegetarians get more vitamins, minerals and nutrients which are showing many benefits as a health aid. By using only raw vegetables in their meal planning and insuring they are from organic sources, they do not have to give up the quality of either vegetarian or organic diets. Healthy living requires a three-prong approach in consuming only living vegetables that are grown in strict organic conditions and only consuming as much as the body has to provide a healthier body. By limiting the consumption of organic raw food a lot of the work is taken from the digestive track allowing it to do its job more efficiently and completely.

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